Print Recipe

Beecher’s White Cheddar, Mushroom, Bacon Burger with Arugula and Garlic Aioli

Prep Time20 mins
Cook Time10 mins
Total Time30 mins
Course: Main Course
Cuisine: Burgers, Sandwiches, Pizza
Keyword: beecher's cheese, burgers


  • 4 small sesame seed buns
  • 4 ¼ pound sirloin beef patties S & P and drizzle olive oil
  • 4 slices bacon cooked
  • 8 slices Beecher’s Flagship cheese
  • 1 cup arugula


  • 6 oz crimini mushrooms sliced
  • 1 garlic clove diced
  • 1 small yellow onion frenched (sliced in half then slivered)
  • 1 tbsp olive oil
  • ½ tsp worcestershire sauce
  • ½ tsp balsamic vinegar
  • 1 pinch dried thyme or fresh
  • 1 tbsp butter

Garlic Aioli:

  • ½ cup mayonnaise
  • 1 clove garlic minced or pressed fine
  • ½ lemon squeezed
  • S & P cracked black pepper is best


  • Heat grill
  • In a small saute pan over medium heat cook onion in olive oil until cooked about half way
  • Add mushrooms and garlic, saute until softened
  • Add worcestershire, balsamic and thyme, blend together
  • Add butter and toss. Move over to one side of pan, turn off heat and add arugula to empty side of pan to just barely wilt.
  • Grill burgers and add Beecher’s cheese after flipping
  • In a small bowl blend together garlic aioli ingredients and set aside
  • Assemble burgers: garlic aioli on each bun, burger,bacon, mushrooms, arugula