Print Recipe

Tiramisu Pie

Prep Time30 mins
Chill time1 hr
Course: Dessert
Cuisine: Dessert
Keyword: Pi Day, tiramisu, Valentine's Day
Servings: 12

Ingredients

Crust:

  • 1 9 oz pkg Nabisco Chocolate Wafer crushed
  • 6 Tbsp Melted Butter
  • 1 Tbl Espresso Powder

Filling:

  • 1 3.5 oz pkg white chocolate pudding mix
  • 1 ¾ cup heavy cream
  • 1 8 oz pkg cream cheese
  • 2 Tbsp full fat sour cream
  • ¼ cup powdered sugar
  • ¼ cup rum

Topping:

  • 2 cup heavy cream
  • 1 tsp vanilla
  • 2 tsp espresso powder
  • ¼ cup sugar

Garnish:

  • 2 tsp espresso powder
  • ¼ cup ground chocolate/white chocolate covered espresso beans

Instructions

Crust:

  • Melt butter in saucepan
  • Mix espresso powder and wafers together
  • Pour butter over wafers
  • Press into deep pie dish and partially up sides
  • Bake at 350 degrees for about 7 minutes
  • Set aside to cool

Filling:

  • Mix ingredients together, one at a time, with mixer until thick and creamy
  • Spoon mixture over wafer crust
  • Chill in fridge for about an hour

Topping:

  • Mix on high speed all ingredients until stiff peak form
  • Spread over filling mixture, pulling up to make swirled peaks

Garnish:

  • Sprinkle espresso powder over topping
  • Sprinkle chocolate covered espresso beans over powder
  • Chill in fridge until ready to serve