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Irish Cream Pie

Chocolate cookie crust layered with chocolate Irish cream pudding and whipped cream spiked with more Irish cream.
Course: Dessert
Cuisine: Dessert
Keyword: Cream Pie, Irish food, Pi Day
Servings: 8

Ingredients

Crust

  • 1 1/2 cup chocolate cookies, such as chocolate animal crackers
  • 1 tsp sugar
  • 1/4 cup butter, melted

Filling

  • 1 5.9 oz chocolate pudding mix
  • 2 1/2 cup cold whole milk
  • 1/2 cup Irish cream liquor

Topping

  • 1 cup heavy whipping cream
  • 1 tsp sugar
  • 2 tbsp Irish cream liquor
  • 1 tsp vanilla
  • 1 tbsp chocolate syrup
  • 1/4 cup chocolate chips, finely chopped

Instructions

Crust

  • Pre-heat oven to 400 degrees. 
  • Crush chocolate cookies until fine and crumbly.
  • Mix in sugar.
  • Combine with melted butter and press into pie dish right away.
  • Bake at 400 degrees for 10 minutes.

Filling

  • In a bowl, whisk together pudding mix, cold milk and Irish cream until starting thicken.  Pour into prepared pie crust.  Cover with saran wrap and place in fridge for at least 2 hours until firm. 

Topping

  • In a bowl, using a hand mixer, whip heavy cream, sugar, Irish cream and vanilla until thick and creamy.
  • Spoon whipped cream evenly over chilled pie.  Drizzle with chocolate syrup and garnish with finely chopped chocolate chips.