In a large mixing bowl, blend together dry ingredients: flour, sugar, baking soda, baking powder and salt.
Add eggs, cooking oil, cinnamon, vanilla and coconut milk, blend well
Fold in crushed pineapple
Fold in carrot
Fold in coconut
Divide batter evenly among the three non stick pans
Bake at 350 degrees for 30 minutes
Remove from oven and cool on wire rack
When cool, assemble layers, frosting in between each layer, top and sides.