Chipotle Cream Cheese Bacon Poppers
Smokey chipotle gets blended with cream cheese, topped with bacon and stuffed into a baby sweet pepper for a twist on the classic jalapeno popper.
- 12 mini multi colored peppers halved, seeds removed
- 1 8 oz whipped cream cheese
- 2 tbsp chipotle in adobo sauce
- 4 strips bacon cooked and cut into pieces
- ¼ cup cilantro chopped
Preheat oven to 350 degrees.
In a medium bowl combine cream cheese and chipotle.
Fill each half of pepper with about 1 tsp cream cheese mixture.
Top with a piece of bacon, pressing in to make sure it stays while cooking.
Bake until sizzling hot, about 15 minutes.
Remove from oven and top with cilantro.