Ahhh, the sexy Poblano Burger. The perfect addition to your Memorial Day BBQ. Inspired by flavors of the Southwest, this burger is topped in a luscious green chile queso layered with thick cut smokey bacon, fire roasted poblano peppers and pickled red onions.
How to roast a poblano: Place whole poblano on sheet pan and under broiler until charred on all sides. Remove from broiler to a covered bowl and let sit for 5 minutes. This allows the skin to "steam" off the flesh of the poblano. Remove from bowl and peel skin off, remove stem and seeds from inside of the poblano.
Cooking bacon: Place strips of bacon on two paper towels, cover with another two paper towels. Place in microwave for 2 1/2 minutes.