Go Back

Polish Rum Cake

Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Dessert
Servings: 12 mini cakes


  • 1 pkg yellow cake mix with butter
  • 1 small package vanilla pudding
  • ½ cup butter softened
  • 3 eggs
  • ½ cup water
  • ½ cup dark rum
  • ½ cup walnuts minced


  • ½ cup Butter
  • ½ cup Brown Sugar
  • ½ cup Dark Rum


  • Preheat oven to 350 degrees.
  • Butter 2-3 mini bundt cake mold pans (6 mini cakes per mold).
  • Place about a ½-¾ tsp. walnuts in bottom of each cake mold.
  • Mix yellow cake mix, vanilla pudding, softened butter, eggs, water and rum together with an electric mixer.
  • Pour into buttered molds and bake about 25 minutes or until golden brown.
  • Make glaze by heating butter, brown sugar and rum over medium low heat until smooth.
  • Remove from oven, gently turn onto a sheet pan and poke holes in the tops.
  • Slowly pour the glaze over the cakes, letting it absorb.