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Lemon Salmon w/ Pappardelle and Peas

Prep Time15 mins
Servings: 4


  • 4 fillets Pacific Salmon
  • 2 tsp Williams Sonoma Mango Rub or use your favorite seasoning
  • 1 tbsp cooking oil
  • 1 lb pappardelle pasta
  • 1 cup peas fresh shelled or use frozen
  • ½ cup butter
  • ¼ cup heavy cream
  • 1 clove garlic minced
  • ½ cup parmesan cheese
  • S & P to taste
  • 1 lemon sliced


  • Start grill
  • Prepare Pacific Salmon by seasoning each fillet with Mango Rub and ½ tbsp cooking oil
  • In a small saucepan add butter, garlic, heavy cream and peas, warm on medium low
  • Prepare pappardelle according to directions
  • While pappardelle is cooking, oil grill with remaining ½ tbsp cooking oil and cook salmon flesh side down first until cooked half way then carefully flip over skin side down
  • Drain pappardelle and add to butter/ cream / pea mixture and toss well
  • Plate pasta, sprinkle parmesan on top and serve with salmon and lemon