Freshly foraged Pacific Golden Chanterelles top crostini dolloped with garlic herb Rondele spreadable cheese for the perfect impromptu appetizer.
- 1 cup chanterelle mushrooms sliced
- 2 tbsp butter divided
- 1 clove garlic minced
- 1 pinch salt
- 3 tbsp Rondele garlic herb spreadable cheese
- 3 crostini
Preheat oven to 350 degrees.
Divide 1 tbsp of butter and spread over each crostini.
Toast in oven for a few minutes until golden.
Place about 1 tbsp of Rondele spreadable cheese over each crostini.
Add butter to a saute pan over medium high heat. Add garlic and chanterelles, continuously stirring for about 3 minutes until cooked through.
Top crostini with sauteed chanterelles.